Benefits of ISO 22000
  • Provides a framework to carry out interactive
    communications throughout the Food chain
    covering both up stream and downstream
    organisations.
  • Excellent compatibility with the ISO 9001: 2008
    standard allows integration of Food Safety
    Management System and Quality Management
    System.
  • Continual improvement by applying PDCA concept
  • Proactive control of Hazards and investment on
    controls based on a carefully carried out Hazard
    analysis.
  • Substantial evidence for Due Diligence and leading
    to Public and Regulators consideration of the
    organisation as a responsible business.
ISO 22000 Standard

ISO 22000 Standard combines Hazard Analysis and Critical Control Point (HACCP) and the application steps developed by Codex Alimentarius Commission with Management System principles based on PDCA framework.

ISO 22000 For Whom
  • Primary Producers: (e.g: Farms, Ranches, Fisheries and Dairies)

  • Processors: (e.g.: Fish processors, Meat processors, Poultry processors and Feed processors)

  • Manufacturers: (e.g.: Soup manufacturers, Snack manufacturers, Bread manufacturers, Cereal manufacturers, Dressing manufacturers, Beverage manufacturers, Seasoning manufacturers, Packaging manufacturers, Frozen food manufacturers, Canned food manufacturers, Confectionery manufacturers and Dietary supplement manufacturers)

  • Food service providers: (e.g: Grocery stores, Restaurants, Cafeterias, Hospitals, Hotels, Resorts, Airlines, Cruise ships, Seniors lodges and Nursing homes)

  • Other service providers: (e.g.: Storage service providers, Catering service providers, Logistics service providers, Transportation service providers, Distribution service providers, Sanitation service providers and Cleaning service providers)

  • Product suppliers: (e.g: Suppliers of tools, Suppliers of utensils, Suppliers of equipment, Suppliers of additives, Suppliers of ingredients, Suppliers of raw materials, Suppliers of cleaning agents, Suppliers of sanitizing agents, Suppliers of packaging materials and Suppliers of other food contact materials)

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